Sour cream jelly
Description
The dish is prepared without unnecessary complications. Making "Zebra" sour cream jelly is quite simple, but like any treat of this kind, it requires time and patience. Everything must have enough time to set properly and hold its shape. It's best to let the layers chill on a balcony in cold weather—this will speed up the process. Each layer needs at least 20 minutes to firm up so that the next layer doesn't mix with the previous one. Good luck! Once ready, the dessert can be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mix 15 g of gelatin with 100 ml of milk and let it sit for half an hour.
- 3
Step 3
Prepare the jelly according to the instructions.
- 4
Step 4
And immediately pour the first layer into the dish and place it either on the balcony or in the refrigerator.
- 5
Step 5
Now let's prepare the milk jelly. Add sour cream and sugar to the bloomed gelatin with milk, and gently heat over low heat until the gelatin is completely dissolved.
- 6
Step 6
Let it cool slightly, to about 40 degrees.
- 7
Step 7
Then, carefully spoon the milk jelly onto the well-set first layer of fruit jelly. Let it set.
- 8
Step 8
Then we cook another jelly.
- 9
Step 9
Thus, alternate the layers. Just before serving, run a knife along the sides and place the bowl in hot water for 1 minute, then invert the finished dessert.
- 10
Step 10
Slice and serve.