Chocolate jelly
Description
I definitely won't lie to you if I say that this simple chocolate jelly recipe is my absolute favorite, and for me there's nothing better than this wonderful dessert. And of course, I never miss an opportunity to treat my friends and family to this delicious treat whenever possible. You should definitely try making this deliciousness yourself too—after all, it's not complicated at all, and you can find all the ingredients at any store. So you get the ingredients ready, and I'll be happy to tell you
Instructions
- 1
Step 1
Prepare the gelatin according to the instructions on the package. First, soak it in a small amount of water and let it swell for several minutes.
- 2
Step 2
Pour the milk into a saucepan and heat it, but do not boil. Add chocolate, vanilla, and sugar, then thoroughly mix until smooth. Meanwhile, dissolve the gelatin in a water bath and pour it into the milk and chocolate mixture, stirring well. Let it cool slightly.
- 3
Step 3
Now we just need to pour the mixture into molds and wait for it to set completely.
- 4
Step 4
Remove the finished jelly from the molds and decorate with mint leaves.