Jelly with cottage cheese

Description

The dish is prepared without unnecessary complications. Today you will learn. The ready dessert can be served at the table.

Instructions

1. 1

   Step 1

   To prepare fruit jelly with cottage cheese, soak the gelatin in water or milk and leave it to swell for some time. After that, heat the mixture until it becomes smooth and transparent. As soon as you achieve the desired consistency, mix the gelatin with vanilla sugar and stir thoroughly.

2. 2

   Step 2

   Gently mix the sour cream into the mixture with gelatin, milk, and sugar. Next, prepare the cottage cheese by first passing it through a sieve. This ensures the dessert will be very tender and smooth. Alternatively, the cottage cheese can be blended with a mixer. Add the cottage cheese mixture to the other ingredients.

3. 3

   Step 3

   We wash the fruits (in our case strawberries) under water and mash them, optionally with sugar. We distribute the cottage cheese jelly into molds and place them in the refrigerator for 4-5 hours. Once the jelly has set, we can top it with the previously prepared strawberry and sugar mixture. The cottage cheese jelly is ready.