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Jelly with nuts
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Jelly with nuts

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Cook the chopped nuts with cream, then add gelatin and pour into molds. It's that simple! The jelly has a magical taste. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Soak the instant gelatin in hot water.

  2. 2

    Step 2

    Step 2

    Dry the nuts in the oven for 5 minutes at 100 degrees. Let cool. Grind in a blender into fine crumbs.

  3. 3

    Step 3

    Step 3

    Pour in 3 tbsp of cream, blend until smooth and thick.

  4. 4

    Step 4

    Step 4

    Bring the remaining cream to a boil. Gradually add the nut mixture, 1 tablespoon at a time, stirring with a whisk.

  5. 5

    Step 5

    Step 5

    Dissolve the soaked gelatin and pour it into the nut-cream mixture. Add sugar and mix well.

  6. 6

    Step 6

    Step 6

    Pour into silicone molds, cool to room temperature. Place in the refrigerator for 2 hours, until completely set.

  7. 7

    Step 7

    Step 7

    Can be served.