Fruit jelly with fruit pieces
Description
This simple fruit jelly recipe with chunks of fruit will bring joy and delight to you, your guests, and especially the children. So if you're planning a celebration, don't even think twice about the dessert—nothing more impressive than this jelly could be found. Most importantly, your imagination can really shine here, as you can choose any combination of fruits and juices to your liking. To me, this dessert is a true celebration; I'm absolutely captivated by its appearance. Now I'm happy to share with you my recipe for making fruit chunk jelly—I hope you'll be delighted with the result.
Instructions
- 1
Step 1
So, as I already mentioned, first we need to choose the fruits we'll use to make the jelly and juice. Cherry juice turns out especially beautiful and delicious, but this time I used apple juice.
- 2
Step 2
Now cut the fruit into small pieces, and pour a small amount of juice over the gelatin. Let the gelatin soak for an hour.
- 3
Step 3
When the gelatin has swollen, we pour the remaining juice into a saucepan and place it over heat. We add the gelatin mixture to the juice, warm it up, but do not bring to a boil, and add sugar to taste. We need to constantly stir the mixture until the gelatin and sugar granules are completely dissolved.
- 4
Step 4
Now arrange the sliced fruits into the molds and pour the hot juice with gelatin over them. Let them cool, then place in the refrigerator until completely set. This is the beautiful result we get. Enjoy your meal, everyone!