Jelly with gelatin made from jam

Description

The recipe won't take much time. You can use any jam you have to make this homemade jelly. If the jam contains whole berries, such as cherry, you can strain it and use only the juice, or blend the berries with a blender. Adjust sugar and acidity to taste (depending on the sweetness of the main ingredient). Serve chilled.

Instructions

1. 1

   Step 1

   Put the gelatin into a bowl, pour 150 milliliters of water over it, stir, and let it sit for half an hour to swell.

2. 2

   Step 2

   Heat the swollen gelatin over a water bath or in the microwave, but do not bring to a boil.

3. 3

   Step 3

   Place the jam in a bowl and pour in the water, mix well. Add the melted gelatin, mix again, and cool to room temperature.

4. 4

   Step 4

   Pour the jelly into molds and refrigerate for 3-4 hours.

5. 5

   Step 5

   Remove the finished jelly from the mold and decorate with whipped cream; serve immediately.