Fruit jelly

Description

The recipe won't take much time. Fruit jelly looks impressive, especially if you take care arranging the fruit. You can also pour the jelly in colorful layers, using differently colored juices. Citrus fruits, apples, pears, and grapes look beautiful in jelly. Wash them thoroughly, dry, and peel, removing any seeds or pits. Serve fruit jelly with ice cream or whipped cream. The specified ingredient quantities yield 600 grams of jelly. Serve chilled.

Instructions