Fish aspic
Description
The appetizer is quick and easy to make. At first I was quite skeptical about this fish jelly recipe, but I still decided to risk making it—probably I was just very curious about what would come out of it. I made it and offered my husband a taste; after a short round of questions about what I had brought him, he started eating and, to my surprise, quickly emptied the plate. Then I decided to try it too, and you know, despite a rather unfamiliar taste at first, overall I really liked it, and this jelly tastes somewhat like a fish and tomato salad (if you have tried one like that), only very cold. My husband simply fell in love with the jelly, and now I make it quite often, and now I will share this simple fish jelly recipe with you—I hope you will enjoy it too.
Instructions
- 1
Step 1
Boil any white fish until fully cooked in salted water with a bay leaf and black peppercorns.
- 2
Step 2
Separate the meat from the bones and arrange it in the molds.
- 3
Step 3
Pour the gelatin with tomato juice and stir until the granules are fully dissolved. Add salt and spices to taste.
- 4
Step 4
Pour the resulting mixture over the molds with fish pieces and place in the refrigerator until completely set.