Jelly

Description

The recipe won't take much time. Sometimes you just want to treat yourself to something delicious. This delicate chocolate-cream jelly is perfect for such an occasion. "Bird's milk" can be made low-calorie by using fat-free sour cream and milk, and replacing sugar with fructose or stevia. You can layer the jelly to create a striped dessert. Alternatively, prepare chocolate jelly, let it set thoroughly, cut it into irregular cubes, and then pour the sour cream mixture over them. Use your imagination. Serve chilled.

Instructions