Dukan Jelly
Description
The recipe won't take much time. Dukan jelly is a tasty and healthy dessert that you can eat as much as you like without adding inches to your waistline. On the contrary, this treat will only bring benefits, as gelatin contains collagen, which is essential for improving the condition of skin and joints. Preparing jelly is easy—just follow the step-by-step recipe. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Soak the gelatin in boiled water at room temperature for 15–20 minutes.
- 3
Step 3
Brew 250 ml of coffee.
- 4
Step 4
Heat the swollen gelatin in a water bath to a temperature of approximately 70 degrees.
- 5
Step 5
Bring the milk to a boil, then add vanilla sugar to it. Pour half of the gelatin into the milk and the other half into the coffee. Add 1.5 tablespoons of sweetener to each part, stirring until fully dissolved.
- 6
Step 6
Pour the jelly into molds in the order and quantity you prefer. For example, like this: first pour in the coffee layer, then place it in the refrigerator to set, which will take approximately 15–20 minutes.
- 7
Step 7
Pour the milk layer over the coffee layer. Chill again. The subsequent setting will happen much faster this time.
- 8
Step 8
Make the next layer coffee-flavored. Chill again.
- 9
Step 9
The last layer will be dairy. It took very little time to set, about 7-10 minutes.
- 10
Step 10
Before serving, the jelly can be decorated with pieces of dark bitter chocolate, sprinkled with cocoa, and garnished with fresh berries.
- 11
Step 11
The jelly turned out very interesting in appearance and taste. It will be a pleasant addition to the end of any meal or can serve as a standalone snack that won't harm your figure.