Desserts
Jelly for cake
180 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. For example, let me tell you about it. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Pour water over the cherries. Bring to a boil, then simmer for 5 minutes.
- 2
Step 2
Remove the berries with a slotted spoon, then add sugar to the compote. Stir.
- 3
Step 3
Add the gelatin. Stir the compote for 3-5 minutes to completely dissolve the granules.
- 4
Step 4
Arrange the currants and cherries beautifully on the cake base. Pour the jelly on top.
- 5
Step 5
Leave the cake with jelly in the refrigerator for 3 hours until completely set. Enjoy your tasting!