Agar-agar jelly
Description
The recipe won't take much time. You can make jelly from any fruits or berries. You can keep it simple and prepare a single-layer jelly, or if you enjoy an impressive presentation, feel free to combine 2 or 3 layers, or even more. Agar-agar sets much faster than regular gelatin, which is why cooks often use it. Serve chilled.
Instructions
- 1
Step 1
1. Peel the mango and cut it into small pieces, then blend into a puree using a blender and add sugar to it.
- 2
Step 2
2. Pour 0.5 cup of water into a separate saucepan, add 5 grams of agar-agar, and let it sit for 15 minutes. Place the saucepan over heat and stir with a whisk until dissolved.
- 3
Step 3
3. Pour the dissolved agar-agar into the mango puree and mix well. The mixture will become thick.
- 4
Step 4
4. Immediately pour into a rectangular mold for the jelly. Refrigerate for 45-60 minutes.
- 5
Step 5
5. Soak 3 grams of agar-agar in ¼ cup of water and let it sit for 15 minutes, then heat the mixture and stir with a whisk. Remove the pan from heat and pour in the coconut milk, mixing thoroughly.
- 6
Step 6
6. Pour the mixture over the set mango jelly layer (only after it has set). Return to the refrigerator for another 45 minutes.
- 7
Step 7
7. Cut the ready jelly into pieces of any shape, then serve.