Jelly
Description
The dish is prepared without unnecessary complications. This colorful jelly inevitably makes you want to try it, as it features several flavors at once: blueberry, blackberry, and orange. The dessert looks very bright and appetizing! I'm sure the taste won't disappoint you either. Making jelly is very easy—just follow the step-by-step recipe and surprise your loved ones. The ready dessert can now be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
First, divide the gelatin into 3 parts (for each type of jelly) and pour cold water over it to let it swell. Pour a glass of water over the blackberries, add sugar to taste, place over heat, and cook blackberry morse.
- 3
Step 3
Strain the blackberry kissel, add the swollen gelatin, and stir until dissolved.
- 4
Step 4
Pour the hot blackberry jelly into a bowl and place it in a cold place.
- 5
Step 5
Squeeze the orange juice; you can use it without pulp, but I decided to add the pulp to the juice.
- 6
Step 6
Place the swollen gelatin in a saucepan, you can add a couple of tablespoons of water, and put it on the heat.
- 7
Step 7
While stirring, heat the gelatin, but do not boil.
- 8
Step 8
Pour the gelatin into the orange juice with pulp, then refrigerate.
- 9
Step 9
After a couple of hours in the cold, the jelly has set and can now be worked with further.
- 10
Step 10
Cut the colored jelly into small pieces of arbitrary size.
- 11
Step 11
Heat the remaining softened gelatin, pour it into the blueberry yogurt and stir.
- 12
Step 12
Pour the yogurt with gelatin into molds or ramekins.
- 13
Step 13
First, place the blackberry jelly into the dessert glasses.
- 14
Step 14
Then add the pieces of orange jelly. Chill again for final setting.
- 15
Step 15
The result is a beautiful, delicious, and healthy treat. The dessert can be decorated with berries or pieces of fruit.