Berry jelly with gelatin

Description

The dish is prepared without unnecessary complications. Berry jelly with gelatin is a beautiful dessert or a decoration for cakes and pastries. You can pour part of the jelly and keep the rest to brush over berries arranged on a biscuit using a pastry brush. You can use any berries. Cherries, whole currant branches, raspberry with blackberry look especially beautiful in jelly. The ready dessert can be served at the table.

Instructions