Apple jelly in a multicooker
Description
The recipe won't take much time. Making apple jelly in a multicooker is simple but takes quite a while. We'll use a blender for preparing the jelly. First, cut the apples into slices and stew them for an hour. Then, transfer the hot slices to another container (to avoid damaging the multicooker bowl) and blend into a puree. After that, add lemon juice, cinnamon, and sugar, and continue stewing for 90 minutes. Easy and brilliant :) Serve chilled.
Instructions
- 1
Step 1
Cut the apples into slices.
- 2
Step 2
Place the apples in the multicooker bowl.
- 3
Step 3
Set the "stewing" program for 60 minutes.
- 4
Step 4
Then transfer the hot mixture to a suitable container and blend with a blender until smooth purée.
- 5
Step 5
Return the puree to the multicooker, add sugar, ground cinnamon, and lemon juice, mix well, and set the "stewing" program for 90 minutes. Periodically open the lid and stir, especially during the last 30 minutes.
- 6
Step 6
We place the hot apple jelly into previously prepared jars, cover them, and let cool. Store in the refrigerator.