Apple jelly with gelatin
Description
The recipe won't take much time. Every homemaker knows many ways to prepare delicious treats from apples, and today I'll add one more recipe to your collection and tell you. Serve chilled.
Instructions
- 1
Step 1
First, we wash the apple, dry it, and remove the core. Then we grate it on a fine or medium grater.
- 2
Step 2
Add a very small amount of cinnamon to the apple mixture, literally just a pinch.
- 3
Step 3
Next, we pour water over 10 grams of gelatin and leave it for several minutes to swell. After that, we heat the mixture over a water bath until the gelatin granules are completely dissolved.
- 4
Step 4
Pour the gelatin mixture into the apple puree.
- 5
Step 5
Mix everything well.
- 6
Step 6
Now the resulting mixture should be poured into molds; it's better to choose small molds, as the dessert will look more attractive this way.
- 7
Step 7
Place the molds in the refrigerator for half an hour, and once the jelly has set, carefully remove it and place it on a plate.
- 8
Step 8
Sprinkle the jelly with ground cinnamon on top and serve. Enjoy your meal!