Cherry jelly with gelatin for winter storage
Description
Natural cherry jelly with gelatin for winter not only delights sweet tooths, but also looks incredibly beautiful. In addition, it can be used in baking as a filling. The tart flavor pairs perfectly with sweet pastry.
Instructions
- 1
Step 1
1. Minimal ingredient list and available on your table all year round — cherry jelly for winter with gelatin. Using this recipe, you can also make jams from other berries.
- 2
Step 2
2. Wash the cherries thoroughly and remove the pits. Then sprinkle with sugar and place over heat.
- 3
Step 3
3. While the cherries are simmering, mix the gelatin with water and let it stand. Meanwhile, don't forget to stir the cherries constantly.
- 4
Step 4
4. When the jam has been cooked for about half an hour, pour in the gelatin and simmer over low heat for another 10 minutes. You can take a break of several hours between adding the gelatin and continuing to cook, and simmer the jam several times (to achieve thickness and color).
- 5
Step 5
5. Pour the ready jam into jars, seal them, and store. It keeps very well not only in a cellar but also in a pantry.