Cherry Jelly Without Boiling
Description
A simple way to stock up ahead of time. Making cherry jelly without cooking is quite easy. For this you will need a blender, cherries, and sugar or powdered sugar, which is very easy and simple to make at home. The process of making uncooked cherry jelly is extremely simple. First, wash and dry the cherries, remove the pits, and blend them with powdered sugar in a blender, pour into jars, and store in the refrigerator. That’s it! Easy, isn’t it? Good luck! Jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
Wash the cherries thoroughly and dry them well. Remove the stems from the berries.
- 2
Step 2
Remove the pits from each cherry. Do this in whatever way is most convenient for you.
- 3
Step 3
Using a blender, puree the cherries.
- 4
Step 4
Add sugar to the blender, or better yet powdered sugar, and continue blending.
- 5
Step 5
Pour into attractive jars, seal with lids, and store in the refrigerator or freezer (if freezing, keep in plastic containers).