Cherry jelly without pits for winter
Description
The recipe won't take much time. You can prepare various desserts and preserves from cherries. Try making seedless cherry jelly for winter—this treat can become not only a regular preserve but also a wonderful addition to a child's festive table. Serve chilled.
Instructions
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Step 1
An excellent homemade preserve option that will especially delight you during the cold season. This unique seedless cherry jelly for winter is not only incredibly delicious treat, but also a great dessert for a children's holiday table.
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Step 2
1. Wash the cherries thoroughly, remove the pits, and cover with sugar. Place over heat and, once the sugar has completely dissolved, add 0.5 liters of water. Bring the mixture to a boil.
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Step 3
2. After simmering the jam for about an hour over very low heat, gradually add the diluted gelatin (previously soaked in warm water 20-30 minutes before adding to the jam).
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Step 4
3. Pour the cherry jelly without pits into sterilized jars for winter storage, seal them, and place in the cold.