Cherry juice jelly
Description
The dish is easy to prepare without unnecessary complications. The cherry treat can be served with whipped cream, sweet pastries, hot coffee, or latte. You can make the jelly in advance if planning to serve it at a festive table, but keep in mind that the dessert absorbs all surrounding odors, so it's better to place it in a bag together with the serving glass. The ready dessert can now be served.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Pour the cherry juice into a saucepan or pot, add sugar, and place the container on the stove. Bring to a boil and turn off the heat.
- 3
Step 3
Add the gelatin to the hot liquid and stir. Let it sit for 5-7 minutes to swell, then stir again, lifting it from the bottom of the container.
- 4
Step 4
Pour the mixture into a bowl or ramekin, then chill in the refrigerator for 1-2 hours to set.
- 5
Step 5
Serve the ready-made cherry juice jelly chilled.