Jelly from jam with gelatin
Description
Of course, like many other home cooks, I prefer to make jelly only from fresh fruits and berries, but they are hard to find in winter. That's why during the fall and winter months you can make this homemade jelly using jam and gelatin. Believe me, the taste is absolutely delicious, and everyone enjoys it immensely—both adults and children. Another great advantage of this simple jam and gelatin jelly recipe is that you can use any kind of jam, so you can make jelly with a different flavor every time.
Instructions
- 1
Step 1
Put the jam into a saucepan and pour in water, then mix everything.
- 2
Step 2
Place the pot on the stove and bring the liquid to a boil.
- 3
Step 3
After this, the mixture should be strained to separate the juice from the berries.
- 4
Step 4
Soak the gelatin in water according to the instructions on the package.
- 5
Step 5
Then, dissolve the swollen gelatin in a water bath until the granules are completely dissolved.
- 6
Step 6
Pour the gelatin into the pot with the jam, mix everything and heat the mixture again, but do not bring it to a boil.
- 7
Step 7
Pour the jelly into molds and leave to cool.
- 8
Step 8
When the liquid has cooled, transfer the molds to the refrigerator until the jelly has completely set. Decorate the ready jelly with berries and serve. Enjoy your meal!