Kiwi and rhubarb jelly from fresh ingredients
Description
The recipe won't take much time. No store-bought jelly can match the aroma of this one, made with natural ingredients by your caring hands. A simple dessert for the whole family, perfectly combining taste and health benefits. Serve chilled.
Instructions
- 1
Step 1
1. Wash, peel, and cut the kiwi fruits into cubes.
- 2
Step 2
2. Wash and finely chop the stalks of fresh green rhubarb.
- 3
Step 3
3. Squeeze the juice of one medium-sized lemon.
- 4
Step 4
4. Place the kiwi, rhubarb, lemon juice, apple cider vinegar, and salt into a heavy-bottomed saucepan. Add half of the sugar and stir well, then place over low heat. When the mixture heats up and becomes uniform, add the remaining sugar and cardamom, if using. Simmer for another 20 minutes over low heat, stirring constantly, until the mixture reduces and thickens.
- 5
Step 5
5. Pour into cups and chill before serving.