Red currant juice jelly
Description
The dish is prepared without unnecessary complications. There are many reasons for the popularity of this simple red currant juice jelly recipe, primarily the low cost and wide availability of the berries themselves. It's also worth noting the excellent taste and aroma of this jelly, and of course, the fact that no gelatin is needed—only juice and sugar. Thanks to the natural properties of these berries, red currant juice jelly sets perfectly at home and can be stored for quite a long time. The finished dessert can be served at the table.
Instructions
- 1
Step 1
First, separate the berries from the stems, thoroughly rinse them, and extract the juice from the currants. The easiest way to do this is to rub the berries through a fine sieve.
- 2
Step 2
Next, we measure the amount of juice and add 250 grams of sugar for every 200 ml. Place the mixture over low heat and heat it, stirring, until the sugar dissolves completely.
- 3
Step 3
Pour the currant mixture into prepared hot, sterilized jars.
- 4
Step 4
Cover the jars with parchment paper and tie them up. Once the jelly has cooled, transfer it to a cool place for storage or put it in the refrigerator.