Cream cheese jelly with agar-agar
Description
The recipe won't take much time. Sour cream jelly with agar-agar is very simple and quick to prepare. Unlike gelatin, agar-agar is heat-resistant and won't melt even on a hot day. It's high in fiber and low in calories. It can be boiled and even re-melted. Use sour cream of any fat content and add powdered sugar to taste. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients for making sour cream jelly.
- 2
Step 2
Pour 50 ml of cold boiled water over the agar-agar. Let it swell for 30 minutes.
- 3
Step 3
Place the sour cream into a bowl.
- 4
Step 4
Add powdered sugar to taste.
- 5
Step 5
Mix the sour cream with powdered sugar. If your sour cream has a fat content of 25-30%, you can whip it. Warm the bloomed agar-agar until completely dissolved, cool it down, then add it to the sour cream and powdered sugar mixture.
- 6
Step 6
Slice the banana and add it to the sour cream with powdered sugar and agar-agar.
- 7
Step 7
Mix all the ingredients.
- 8
Step 8
Spread the mixture into ramekins or place into one mold. Chill until completely set.
- 9
Step 9
Then place the jelly on a plate.
- 10
Step 10
The sour cream jelly with agar-agar is ready. Serve as a dessert.