Plum jelly
Description
The dish is prepared without unnecessary complications. Fruit preserves are a great way to retain the benefits of summer vitamins for the winter. This recipe includes recommendations on how to do it. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1 First, thoroughly wash the plums. Carefully sort through the fruits to make sure there are no bad ones. Cut them in half carefully and remove the pits.
- 2
Step 2
2. Place the sliced plums into a heavy-bottomed pot, add a little water, and bring to a boil over high heat. Once boiling, add the gelfix and stir; cook the plums for 10 minutes over low heat.
- 3
Step 3
3. Add sugar to taste, bring to a boil, reduce heat, and cook for another 5 minutes.
- 4
Step 4
4. If foam appears, skim it off.
- 5
Step 5
5. Pour the finished jam into sterilized jars and seal with lids. Yield: 1.8 liters. Store in a cool place.