Jelly from syrup
Description
The dish is prepared without any unnecessary complications. Overall, this is the simplest syrup jelly recipe that I make quite often. And when children's parties are coming up, I prepare several variations of this dessert, creating an incredibly beautiful, colorful delight that brings the kids to indescribable joy. Now I'll tell you how to make jelly from syrup according to my recipe, and over time you can make some changes to it if you'd like, for example, adding fresh berries or fruits. 1) First, soak the gelatin in water and let it swell. 2) Pour sugar into a saucepan and add 2 cups of water. Place over heat and warm until all the sugar dissolves. 3) Add the soaked gelatin into the sugar liquid, return to the heat, and warm while stirring constantly until the gelatin granules are completely dissolved. 4) Then pour some fruit syrup into the saucepan and mix. Taste the mixture at this point to make sure the jelly isn't too sweet. Add a small amount of citric acid. 5) Once the mixture has cooled down, pour it into molds and place in the refrigerator until the jelly sets completely. To remove the ready jelly, place the mold in warm water for a few seconds so it releases easily from the mold, then transfer it onto a plate. That's it! :) The finished dessert is ready to be served.