Condensed milk jelly
Description
You can add cocoa to the mixture before it sets, or simply dust the finished jelly with cocoa powder. Also, before putting the jelly in the refrigerator to set, taste it to check the sugar level, and if it's not sweet enough for your liking, add sugar to taste.
Instructions
- 1
Step 1
Gather all the ingredients on the table.
- 2
Step 2
In a separate bowl, pour the gelatin and cover it with cold water, then stir. Let the gelatin swell for 20 minutes (or according to the manufacturer's instructions).
- 3
Step 3
In a large bowl, combine sour cream and condensed milk.
- 4
Step 4
Using an immersion blender, blend these ingredients until a smooth mixture is obtained.
- 5
Step 5
Place the swollen gelatin in a saucepan and put it on low heat.
- 6
Step 6
Stirring with a spatula, dissolve the gelatin until liquid.
- 7
Step 7
Pour the melted gelatin into the bowl with the condensed milk and sour cream mixture. Mix everything with a whisk.
- 8
Step 8
Pour the resulting mixture into jelly molds, then place in the refrigerator to set for 2-3 hours.
- 9
Step 9
Sprinkle the finished jelly in molds with cocoa.
- 10
Step 10
If desired, garnish with fruit pieces and serve.
- 11
Step 11
Done.