Jelly from ryazhenka
Description
The dish is prepared without unnecessary complications. I really love this amazing recipe for curdled milk jelly, probably because I generally enjoy any jelly made from dairy products. To me, there's nothing tastier than this wonderful, delicate treat with fruits—or, in this case, dried fruits. And I'm sure you'll love it just as much and will use this wonderful recipe again and again. So now I'm happy to tell you how to make incredibly tender and delicious curdled milk jelly. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Soak the gelatin in cold water and leave for 10 minutes.
- 2
Step 2
Then heat over low heat, stirring, until a homogeneous mass is obtained. Then let it cool slightly.
- 3
Step 3
Rinse the apricots and cut them into small pieces.
- 4
Step 4
Pour the ryazhenka into a bowl, add sugar, and mix thoroughly until the sugar is completely dissolved.
- 5
Step 5
Pour the dissolved gelatin into the resulting mass.
- 6
Step 6
Mix well. You should get a consistency like this.
- 7
Step 7
Now pour the jelly into molds so that it occupies only half of the volume.
- 8
Step 8
Now add the dried apricots. If your mixture is too runny, refrigerate it for 10–15 minutes before sprinkling with apricots.
- 9
Step 9
Then completely fill the molds. Place in the refrigerator for several hours until the jelly sets.