Rowanberry jelly
Description
The recipe won't take much time. Rowanberry jelly is a delicious treat, similar to marmalade, that both adults and children will enjoy. The jelly is very sweet and makes a wonderful accompaniment to tea. Rowanberry jelly can easily be cut into small pieces. I wish you successful cooking. Serve chilled.
Instructions
- 1
Step 1
We rinse the rowan berries under running water and add them to boiling water. Cook the berries for 15 minutes.
- 2
Step 2
Drain the berries in a colander and mash them.
- 3
Step 3
It should yield approximately 400 grams of berry purée.
- 4
Step 4
Transfer the purée to a saucepan or a pot with a thick bottom and add sugar. Place over medium heat.
- 5
Step 5
Boil for about 30 minutes, until thickened. If the rowan berries start splattering, cover them with a sieve, but not with a lid.
- 6
Step 6
Line a baking pan with parchment paper, fill with rowan berries, and bake in the oven at 60°C for about 60 minutes. Then cool completely and store in the refrigerator.