Jelly from fruit drink
Description
The recipe won't take much time. If you want your dessert to be not only delicious but also healthy, I suggest a simple recipe for jelly made from berry juice, which will be an excellent source of vitamins during winter. So quickly stock up on cranberries, read the recipe for making jelly from berry juice, and enjoy this delicious treat all winter long. Serve chilled.
Instructions
- 1
Step 1
First, we need to rinse the cranberries under cold water, place them in a saucepan, and pour in 0.5 liters of water. Put it on the stove, and when it comes to a boil, add the sugar, stir, and cook the morse for another 15 minutes.
- 2
Step 2
Pour 150 ml of water over the agar and let it sit for 10 minutes. Then place over low heat and warm, but do not boil. Constantly stir the liquid until the agar is completely dissolved.
- 3
Step 3
Strain the morse through a sieve and add the dissolved agar, stirring until a uniform consistency is achieved.
- 4
Step 4
When the liquid has cooled, pour it into molds. If desired, you can add fresh cranberries to the jelly for better taste. Place the molds in the refrigerator for several hours until the jelly is completely set.