Cloudberry jelly for winter
Description
The dish is prepared without unnecessary complications. Cloudberries are also called "bog amber," and for good reason. Unripe cloudberries resemble raspberries, although they have a distinctive aroma and taste, while ripe berries are almost transparent, orange-colored, and look like amber. Cloudberry fruits contain fiber, malic and citric organic acids, vitamins C, B, A, minerals, and pectin. Therefore, I highly recommend making cloudberry jelly for winter—it's delicious, healthy, and beautiful. So, let's get started. 1. An interesting cloudberry recipe, as it uses not only berries and sugar but also gelatin. 2. Wash the berries thoroughly and let excess liquid drain off. 3. Sprinkle them with sugar and place over low heat. 4. Bring to a boil, stirring constantly. 5. Meanwhile, dissolve the gelatin in warm water and let it stand for a while so it can swell properly. 6. Add the dissolved gelatin to the jam and simmer over low heat for about 20 minutes. 7. After that, the cloudberry jelly can be poured into sterilized jars, sealed, and stored until winter. The finished dessert can be served at the table.