Ice cream jelly
Description
The dish is prepared without unnecessary complications. This fragrant and tender ice cream jelly will delight any sweet lover, especially children! Prepare it in advance to treat your loved ones with this dessert at lunch or dinner. This treat is perfect for serving on hot summer days when you crave something cold and delicious. Serve the finished dessert at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use any type of ice cream: vanilla, premium, orange, berry, etc., but without pieces of berries or nuts!
- 2
Step 2
Mix gelatin and sugar in a deep container, bring 400 ml of water to a boil and pour it into the container, stir and let stand for 10 minutes. Then stir the swollen gelatin again to ensure it dissolves completely in the water.
- 3
Step 3
Meanwhile, break or cut the ice cream into pieces, place in a saucepan or pot, or in a microwave-safe container, and melt without bringing to a boil.
- 4
Step 4
Pour the ice cream into a container with warm sweet liquid containing gelatin. It must be warm, otherwise the ice cream will curdle in boiling water. The colored ice cream mixed together and turned out this color.
- 5
Step 5
Pour the hot sweet liquid into dessert glasses, cups, or glasses. Cool at room temperature, then transfer to the refrigerator for at least 30-40 minutes.
- 6
Step 6
Remove the set jelly from the refrigerator and serve.
- 7
Step 7
If desired, you can decorate the dessert with whipped cream.