Cocoa and milk jelly
Description
I'm not really an expert when it comes to making desserts, but even I can prepare milk and cocoa jelly at home—it's that easy and simple. From my experience, this treat is loved by almost everyone, so if you're expecting guests or friends, go ahead and make this jelly—you won't regret it. Below I've included a detailed recipe for milk and cocoa jelly with photos. Read it through, then confidently get started.
Instructions
- 1
Step 1
First, we soak the gelatin in water according to the package instructions. In a separate bowl, dissolve the sugar in milk. Pour a small amount of the milk mixture into the gelatin and heat it in the microwave or on the stove to dissolve, without bringing it to a boil. Then, mix the dissolved gelatin with the remaining milk, making sure there are no undissolved gelatin granules left in the liquid.
- 2
Step 2
Take 100 grams from the milk-gelatin mixture, heat this portion of milk in a separate saucepan, and mix it with cocoa. Pour the resulting mixture into molds, filling approximately half of each mold. Place the molds in the refrigerator for some time to allow this layer to set.
- 3
Step 3
When the cocoa layer has set, pour the milk-gelatin mixture over it, and place the jelly in the refrigerator until completely set.
- 4
Step 4
Place the finished jelly on a plate and decorate with berries and fruits as desired. Enjoy your meal!