Raspberry jelly
Description
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Instructions
- 1
Step 1
1. Place the berries in a saucepan or skillet, add water and about half of the sugar. Set over heat and bring to a boil. Meanwhile, soak the gelatin (according to the instructions).
- 2
Step 2
2. As soon as the sugar has completely dissolved, mash the berries or blend them using an immersion blender.
- 3
Step 3
3. Strain the berry purée through a sieve.
- 4
Step 4
4. Place the raspberry juice over heat, warm it without bringing to a boil. Remove from heat, add half of the gelatin and stir until completely dissolved.
- 5
Step 5
5. Separately heat the champagne with the remaining half of the sugar over the stove. As soon as the sugar dissolves, remove from heat and add the gelatin. Stir thoroughly.
- 6
Step 6
6. Pour the champagne into the berry juice, mix well, and pour everything into a mold. Let it cool slightly, then place it in the refrigerator until completely set. It's best to leave the jelly overnight.