Gooseberry Jelly in a Multicooker
Description
Homemade winter preserve. Gooseberry jelly in a multicooker is quite simple and quick to prepare. We thermally process the berries with added sugar in stewing mode. After the mode finishes, transfer the berries to another bowl and, while still hot, puree them with a blender. Then transfer the resulting gooseberry jelly into prepared jars, seal them, store in a dark, dry place, and then keep in the refrigerator. Wishing you successful preparation. The jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
Wash the berries, remove the stems, leaves, and debris, and place them in the multicooker bowl. Sprinkle with sugar and turn on the "Stewing" mode; set the time to 1.5 hours.
- 2
Step 2
After 20 minutes, remove the lid. You can see the sugar starting to melt. Stir everything and gently press down on the berries a little.
- 3
Step 3
Transfer the finished jam from the multicooker into a suitable container and blend with a blender. Transfer the finished gooseberry jelly into sterilized jars and seal with lids.