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Red currant jelly for winter
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Red currant jelly for winter

60 min4 serv.19 февр. 2026 г.

Description

The recipe for red currant jelly for winter is very simple. I think if you like this recipe, you can experiment. For example, sometimes I add pieces of lemon and orange. It turns out jelly with fruit pieces! You can also make jelly with some whole berries. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the red currants and place them in a saucepan. Add a glass of water and bring to a boil over low heat.

  2. 2

    Step 2

    Step 2

    2. While still hot, rub the berries through a sieve directly back into the same saucepan. Add sugar to it and cook over low heat.

  3. 3

    Step 3

    Step 3

    3. Boil over low heat for half an hour after the mixture comes to a boil.

  4. 4

    Step 4

    Step 4

    4. Sterilize the jars, seal the jelly while hot, and wrap them in a blanket. Then transfer to a cellar or refrigerator.

  5. 5

    Step 5

    Step 5

    5. After cooling, the berry mixture turns into jelly!