
Desserts
Starch jelly
5 min4 serv.19 февр. 2026 г.
Description
You can use not only potato starch but also cornstarch to make jelly. The amount of sugar can be slightly increased or decreased. Instead of water, feel free to use any fruit juice.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Pour sugar into a saucepan.
- 3
Step 3

Add starch to it.
- 4
Step 4

Pour in the water and mix everything very well with a whisk.
- 5
Step 5

Place the saucepan over heat. Boil the jelly until it thickens. This process takes 2-3 minutes.
- 6
Step 6

Pour the jelly into bowls.