Peach canned jelly
Description
The dish is prepared without unnecessary complications. I suggest making today a very tasty jelly from canned peaches and plums, which stands out for its exquisite flavor and original appearance. This dessert, despite the use of brandy, is completely non-alcoholic and therefore suitable not only for adults but also for children. At room temperature, all the alcohol evaporates within 15 minutes, so there's no need to worry about the kids! :) Overall, you can omit the brandy—it's not essential—but it adds a special, unique flavor. Good luck and enjoy! The ready dessert can now be served.
Instructions
- 1
Step 1
Transfer the fruits from the jar to plates. Drain the syrup.
- 2
Step 2
Add cognac to the dishes and let it sit for about 15 minutes.
- 3
Step 3
Place the glasses in which we will prepare the dessert at an angle. To do this, you can use any grain.
- 4
Step 4
Heat the syrups from canned fruits and dissolve gelatin in them. Add lemon juice. A slight tartness should appear. Next, place peaches into glasses and pour the gelatin syrup over them.
- 5
Step 5
While the peach layer is setting, remove the pits from the plums (if any).
- 6
Step 6
Then we place the plums and pour the other gelatin syrup over them, then refrigerate until completely set.
- 7
Step 7
Done.