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Jelly from compote with gelatin
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Jelly from compote with gelatin

180 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I present to you a simple method for making jelly from compote with gelatin at home. It's best to use compote with berries, as such jelly will be much tastier and definitely more attractive. For setting, you can leave the jelly in the refrigerator overnight. Good luck! Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Soak the gelatin in cold water until it swells. Then add it to boiled water. Heat and dissolve it over a water bath.

  3. 3

    Step 3

    Step 3

    Heat the compote, adding citric acid to it.

  4. 4

    Step 4

    Step 4

    Add sugar and dissolved gelatin. Bring almost to a boil.

  5. 5

    Step 5

    Step 5

    Place the berries from the compote into jelly molds.

  6. 6

    Step 6

    Step 6

    Pour the compote with gelatin into the molds (pre-cool it first). Place in the refrigerator to set for 3-4 hours.