Strawberry jelly
Description
The dish is prepared without unnecessary complications. The strawberry jelly turns out so delicious that it's simply impossible to stop eating. It literally melts in your mouth and looks absolutely stunning. The combination of soft, delicate jelly with pieces of fresh strawberries will leave no one indifferent. Strawberry jelly can be decorated with whipped cream sweetened with sugar, cream cheese, fresh mint leaves, etc. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Prepare all ingredients. Remove stems from strawberries, rinse and dry on paper towels. Soften gelatin in cold water. Place half of the strawberries into molds or ramekins. If the berries are large, you can cut them.
- 2
Step 2
2. Finely chop the remaining strawberries and squeeze out the juice. Place the strawberries in a saucepan, add water, and bring to a boil. Simmer for 5 minutes.
- 3
Step 3
3. Strain the mixture through a sieve and add the squeezed juice together with sugar and softened gelatin. Heat without bringing to a boil, until the gelatin dissolves. Turn off the heat and cool to room temperature.
- 4
Step 4
4. Pour the jelly into prepared molds or ramekins with strawberries and refrigerate. To remove the jelly, dip the mold into hot water for 2-3 seconds, then invert the jelly onto a plate. Decorate the jelly as desired.