Cranberry jelly
Description
The recipe won't take much time. Even a beginner cook can easily make cranberry jelly. Cranberry jelly can be considered a dessert with a traditional Russian touch, as cranberries are widely used in Russian cuisine. This sweet-and-sour dessert, cranberry jelly, will delight both adults and children. In our family, at least, this jelly is absolutely loved. Serve chilled.
Instructions
- 1
Step 1
We rinse the cranberries, let them dry, then squeeze the juice through gauze. Set the juice aside for now—since we've just extracted it, the beneficial properties of the cranberries will not be lost.
- 2
Step 2
Dissolve gelatin in a glass of hot water.
- 3
Step 3
Pour boiling water over the berry pomace. Place in a saucepan, pour two cups of hot water, and simmer for 8–10 minutes.
- 4
Step 4
Strain once again.
- 5
Step 5
Add sugar to the berry broth.
- 6
Step 6
Bring the berry broth to a boil once again, then add the strained cranberry juice and the bloomed gelatin. Cook until the gelatin is completely dissolved, then remove from heat.
- 7
Step 7
Pour the decoction into containers, let it set slightly, then place in the refrigerator and leave until completely set.