Rowanberry Jelly
Description
The dish is prepared without unnecessary complications. Summer is the time for delicious berry desserts, such as jelly. If you haven't tried rowanberry jelly yet, now is the perfect time to make it. It's beautiful, tasty, healthy, and also simple and quick. Follow the step-by-step recipe and enjoy delicious summer desserts. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour the gelatin into 50 ml of water, leave to soak for 20-30 minutes.
- 3
Step 3
Pour 300 ml of water into a saucepan, add the barberries, bring to a boil, and cook for 2–3 minutes until softened.
- 4
Step 4
Strain the berry mixture through a sieve.
- 5
Step 5
Pour the berry purée into a saucepan, add sugar, place over heat, and stir until the sugar dissolves.
- 6
Step 6
Add the swollen gelatin to the berry purée. Heat over low heat, stirring, until the gelatin dissolves.
- 7
Step 7
Pour the jelly into molds. Place in a cool place for about 2 hours until set.
- 8
Step 8
Before serving, you can decorate the jelly with fresh berries.
- 9
Step 9
The delicious and healthy dessert is ready. It can replace a full breakfast or serve as a standalone snack.