Kefir and gelatin jelly
Description
Making kefir and gelatin jelly is very simple, but it takes longer to set than usual. In my experience, the jelly sets in about 8–10 hours (overnight). To give it flavor and an attractive appearance, I add delicious and colorful jam. The result looks very appealing and appetizing! Wishing you success and enjoyment!
Instructions
- 1
Step 1
Pour a tablespoon of gelatin into a glass.
- 2
Step 2
Pour three tablespoons of warm water.
- 3
Step 3
Pour two glasses of kefir of any fat content.
- 4
Step 4
Add two tablespoons of honey, vanilla sugar, and regular sugar.
- 5
Step 5
Stir well until everything dissolves.
- 6
Step 6
Transfer the swollen gelatin to a saucepan and place over low heat, stirring constantly, until completely dissolved. Then add it to the kefir and mix thoroughly.
- 7
Step 7
Pour the resulting mixture into glasses, leaving space for another layer. Refrigerate overnight to set.
- 8
Step 8
Then, place a layer of jam on the set jelly layer. The dessert is ready.