Kefir jelly
Description
The recipe won't take much time. It's a very affordable and simple kefir jelly recipe, and I use it quite often since all the ingredients are usually on hand. You can enhance it with any filling, for example, fruits, berries, or simply by adding a spoonful of jam. I won't go into numerous filling variations right now, but will simply share the classic kefir jelly recipe, to which you can add your own touches as desired. Serve chilled.
Instructions
- 1
Step 1
Prepare the gelatin according to the instructions on the package. While the gelatin is blooming, mix half a cup of water with any flavoring; I used cinnamon.
- 2
Step 2
Now pour water into the dissolved gelatin, add sugar, and stir until the sugar and gelatin granules are completely dissolved.
- 3
Step 3
Now add the kefir and mix until smooth. Our jelly base is ready, and we can pour it into molds.
- 4
Step 4
You just need to choose a filling and add it to the kefir-gelatin mixture. I made it much simpler: I poured the jelly into molds and put them in the refrigerator until completely set. When the jelly was ready, I sprinkled a little more cinnamon on top.
- 5
Step 5
And then generously topped it with chocolate shavings. Very easy and simple!