Hibiscus jelly
Description
The dish is prepared without unnecessary complications. This hibiscus jelly recipe is a real find, not only because it helps in fighting excess weight, but also because it benefits our body, combining the advantages of hibiscus tea itself with the beneficial properties of honey. So I am happy to share it with you. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients so they are within easy reach.
- 2
Step 2
Now we need to pour one glass of boiling water over the hibiscus and let it steep for 10 minutes. We also pour one glass of boiling water over the gelatin and carefully stir until the granules are completely dissolved.
- 3
Step 3
After straining, pour the hibiscus tea into a container and add the diluted gelatin and honey. Mix all ingredients until smooth.
- 4
Step 4
While the jelly is cooling, we place tangerine slices at the bottom of our molds; you can use any other fruits or berries according to your preference.
- 5
Step 5
Then pour the hibiscus jelly into molds and refrigerate for several hours until completely set.