Viburnum jelly
Description
Cranberry jelly is quick and easy to make. I think you can reduce the sugar to 700 grams if you don't particularly like sweet preserves. It's best to use ripe cranberries, as they are naturally sweeter and easier to work with. By the way, here's another tip: when adding sugar, don't forget to mix everything thoroughly. In general, stir as often as possible. However, I recommend using only a wooden spoon or spatula for stirring. Good luck!
Instructions
- 1
Step 1
Take the rowanberries and sort them, removing stems, debris, and spoiled berries. Place in a colander and thoroughly rinse under running water.
- 2
Step 2
We dip the berry into boiling water for 5 minutes so that it becomes softer and loses its bitter taste.
- 3
Step 3
Rub the berries through a sieve.
- 4
Step 4
Add sugar and water to the viburnum juice.
- 5
Step 5
Simmer the contents over low heat for about 50 minutes, until everything thickens well.
- 6
Step 6
Pour the jelly into prepared jars and store in the refrigerator.