Cocoa jelly

Description

I use this simple cocoa jelly recipe very often, especially when I'm expecting guests. It's very easy to make and takes very little time, so let's get started without further delay. Here's the recipe for cocoa jelly for you. Believe me, it's incredibly delicious.

Instructions

1. 1

   Step 1

   

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   First, you need to prepare the gelatin. This is very simple—just follow the instructions on the package. Then, heat 100 ml of boiled milk, add cocoa and sugar, and slowly pour in the gelatin while constantly stirring the mixture.

2. 2

   Step 2

   

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   Now pour the cocoa mixture into molds, filling each mold only halfway. Place in the refrigerator for 10 minutes.

3. 3

   Step 3

   

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   Pour the second half of the milk into a saucepan, heat it, add the remaining gelatin and sugar, and stir thoroughly. Finally, whisk gently with a whisk.

4. 4

   Step 4

   

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   When the milk jelly has cooled, we take the molds out of the refrigerator and pour the milk mixture into them as a second layer. Return them back to the refrigerator until the jelly is completely set. To make it easier to remove the finished jelly from the mold, dip the mold into warm water for a few seconds.