Gelatin jelly

Description

The dish is prepared without unnecessary complications. Jelly is an excellent light dessert. It can be served in a thousand different ways. Jelly will always look great! Moreover, if you decide to make jelly from gelatin yourself, you can also use it to decorate fruits on cakes or in pastry shells, for example. To do this, while the jelly is still not set, brush it onto the fruits arranged in a pastry shell. The amount of ingredients specified in the recipe yields 270 grams of jelly. The ready dessert can now be served.

Instructions