Pear jelly
Description
The dish is prepared without unnecessary complications. In this recipe, I want to tell you about it. The ready dessert can be served at the table.
Instructions
- 1
Step 1
First, wash the pears and lemon, dry them, and prepare the remaining ingredients.
- 2
Step 2
Then cut the peel off the lemon and cut the lemon into small pieces.
- 3
Step 3
Remove the cores from the pears and cut the fruit into pieces, then place them in a saucepan together with the lemon.
- 4
Step 4
Add sugar to the saucepan and place it over low heat.
- 5
Step 5
Simmer the pear over low heat for 5-6 minutes, then increase the heat to maximum and bring the liquid to a boil (the pears should release their juice). After that, reduce the heat to the lowest setting and continue cooking the pears with lemon for 15-20 minutes, stirring occasionally.
- 6
Step 6
After the time has elapsed, the resulting mass should be rubbed through a fine sieve or using a special device.
- 7
Step 7
Next, soak the gelatin according to the instructions on the package. Pour the pear mixture back into a saucepan, add the swollen gelatin, and place the saucepan over low heat. Constantly stirring, heat the mixture until the gelatin is completely dissolved, but do not bring it to a boil. Pour the resulting jelly into sterilized jars and seal tightly with lids.
- 8
Step 8
Place the jars of jelly together, cover them with a towel, and leave them until completely cooled.