Blueberry jelly
Description
The recipe won't take much time. This is a slightly unconventional blueberry jelly recipe, as it also includes cream and sour cream. However, there's no need to worry—the recipe is still quite simple, and the result is much more impressive than ordinary blueberry jelly. Serve chilled.
Instructions
- 1
Step 1
First, it is necessary to soak the gelatin in cold water.
- 2
Step 2
In a blender jar, combine the berries and sour cream, then blend until smooth. Optionally, you can strain the mixture through a sieve, but it's not necessary. I don't strain it.
- 3
Step 3
In a small saucepan, combine the cream with sugar, place over heat, and bring to a boil. As soon as it boils, remove from heat and add the bloomed gelatin to the saucepan. Stir thoroughly until the gelatin is completely dissolved.
- 4
Step 4
When the mixture of cream and gelatin has cooled, mix it with our blueberry puree. Do not mix while still warm—the sour cream will curdle.
- 5
Step 5
Stir the mixture and pour it into cups or other containers for jelly. Place in the refrigerator; after 2-3 hours, the jelly will set and can be served.